Crispy lentil crackers
Sweet and sour tamarind sauce
Yogurt with cucumber and spices
Spicy mint sauce
Sweet and tangy mango condiment
Soft paneer dumplings soaked in sweetened milk infused with cardamom and saffron
Marinated paneer with fresh vegetables and green chutney
Tender chicken cooked in a flavorful curry sauce, served with basmati rice, chapati, and a side salad
Succulent lamb slow-cooked in a rich onion-tomato curry, served with basmati rice, roti, and a side salad
Grilled chicken tikka, onions, peppers, and a tangy sauce
Paneer and green peas simmered in a creamy tomato-onion-cashew gravy, served with rice, roti, and a side salad
Filled with sautéed seasonal vegetables
Chickpeas simmered in a spiced tomato gravy, served with rice, roti, and a side salad
Tiger shrimp marinated in a blend of yogurt and spices
Salmon fillet marinated in spiced yogurt, grilled for a flavorful crust
Bone-in chicken, roasted in a tandoor for a smoky, charred flavor
Chicken marinated in ginger, garlic, green chilis, cream cheese, and mild spices
Paneer marinated in spiced yogurt, skewered with vegetables
Spicy chicken skewers marinated in a fiery blend of chilies and spices
Cauliflower marinated in spiced yogurt, grilled until charred
Rack of lamb marinated in yogurt, garlic, and rich spices
An assortment of tandoori-grilled chicken, lamb chops, shrimp, and vegetables
Paneer simmered in a buttery tomato and cashew gravy
Chickpeas cooked in a tangy tomato-based sauce
Cauliflower and green peas cooked in a lightly spiced curry
Yellow lentils tempered with aromatic spices and herbs
Slow-cooked black lentils in a creamy, buttery sauce
Paneer cubes in a creamy spinach-based sauce
Paneer and bell peppers cooked with freshly ground spices
Mixed vegetables and dry fruits in a rich, creamy curry
Basmati rice cooked with mixed vegetables and aromatic spices
Fragrant rice layered with marinated chicken and spices
Tender goat meat cooked with spiced basmati rice
Spiced basmati rice with shrimp and caramelized onions
Goan-style marinated lamb in a tangy and spicy sauce
Boneless chicken from the oven simmered in an aromatic sauce
Semi-dry boneless chicken with homemade spices, fresh coconut, ghee, and onions
Shrimp in a curry that balances spicy, sweet, and creamy flavors
South Indian curry with boneless chicken in a spicy coconut-onion paste
Lamb sautéed with freshly ground black pepper and aromatic spices
Boneless chicken in a spiced tomato and butter-based curry
Lamb curry with mustard, garlic, ginger, and aromatic spices
South Indian-style chicken curry with spices, herbs, onions, coconut, and tomatoes
Tender lamb pieces stewed with light spices and Kashmiri chilies
Lamb pieces simmered in a mildly spicy, flavorful curry sauce
Boneless chicken stir-fried and slow-cooked in a spiced masala
Goat curry with mustard, garlic, ginger, and aromatic spices
Chicken and bell peppers cooked with freshly ground spices
South Indian-style lamb curry with spices, onions, and tomatoes
Mildly spicy and flavorful South Indian fish curry
Crisp okra strips seasoned with spices and gram flour, served with creamy guacamole
Chicken cooked on a griddle with onions and tomatoes, served with honey tadka
Fried pastry filled with spiced potatoes, peas, and herbs
Fried cauliflower cubes tossed in a tangy chili sauce
Crispy fish coated in chickpea flour, carom seeds, ginger, and garlic
Fried paneer cubes tossed in a tangy chili sauce with onions and peppers
Cubes of paneer grilled until lightly charred
Pan-fried potato patties blended with peas, cumin, and fresh herbs
Crispy chicken tossed in a spicy, tangy sauce with garlic, soy, and chili
Crispy wafers topped with yogurt, tamarind chutney, potatoes, and spices
A spiced lentil and soup with aromatic herbs
A mix of fresh greens served with a light, house-made balsamic dressing
An Indo-Chinese spicy garlic-flavored soup with chicken and vegetables, garnished with crispy noodles
A tangy South Indian broth made with tomato, garlic, ginger, and lentils
